What's Happening

 

We open for lunches Mondays-Fridays at 11:30 am 

FEBRUARY FRIDAY NIGHT MUSIC: (8-11pm)

 

                           Feb. 3 - Rodney Perry

                          Feb. 10 - Dan & Mitchell

                           Feb. 17 - Chris & Eric

                          Feb. 24 - Allan Sonier

$10 LUNCH MENU

Monday-Friday @ 11:30 am- 2 pm 

call for reservations 902.436.9654

 Winter Dine 2017!

Thursday, February 2 - Saturday, February 4, 2017

APPETIZER

Roasted Butternut Squash Soup

MAIN COURSE

Sesame Crusted Salmon with Lemon Compound Butter

Orzo Confettie

Baby Bok Choy

Honey Glazed Carrot Coins

DESSERT

Black Forest Trifle made with Black Cherries and Kirschewasser

$29

Thursday, February 9 - Saturday, February 11, 2017

APPETIZER

Parsnip/Apple Soup

MAIN COURSE

 

Pork Medallions With A Spiced Winter Fruit Compote

                   Roasted Garlic Smashed Potatoes

                       Cauliflower and Broccoli

DESSERT

Rhubarb and Pomegranate Cobble

$29